Caffe Cino

The steak is not only tender but also juicy. I like to add a little sea salt and black pepper. It is really delicious on earth.～～ The French cream pumpkin soup is rich and mellow. The warmth of winter is so simple.～

In The Boatbuilders Yard, I randomly chose a glass of Gin wine called four pillars. Instantly fell in love with the taste. It is a local Australian wine, what should I do if I can&#39;t buy it at home? The recommended red wine is also good, made in Western Australia. ​ And the food here is not bad, it is really recommended by a friend.

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Australia&#39;s famous tram restaurant, sitting in the old tram, very fan, is the location is difficult to make an appointment, I made an appointment a month early, the dishes actually taste like the general.

Today at noon, I went to eat South Wharf&#39;s BangPop. It was very delicious Thai cuisine. The things were very exquisite. The most amazing thing was a soft shell crab with fried papaya silk. The crab was delicious and crispy. The fried papaya silk was unexpectedly super delicious. Today is sunny, the scenery on the Yarra River is pleasant and happy (ฅ&gt;&omega;&lt;*ฅ) ​

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Food and service was good however the restaurant was a little noisy for holding conversations. The table was sticky and needed a good wipe down.

This five-star hotel in Melbourne does not include breakfast, so I pay for it myself. The environment is not bad. There are quite a lot of food. It is not a lot. It is similar to a domestic 4-star hotel. The price can only be said to be OK. He has self-pressed juice, there are various vegetables and fruits, Press your own preferences to squeeze, this is good, just baked potato cake is delicious.

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